Sunday Menu

2 courses £15.95
3 courses £18.95


Homemade cod fishcakes with caper and lemon aioli
Chicken liver pate with onion chutney and ciabatta GF*
Vegetable Spring rolls
Soup of the day


Served with roast potatoes, seasonal vegetables, red cabbage, stuffing,
Yorkshire pudding & homemade gravy

Please choose from one of the following:

Roast Chicken GF*
Roast Pork GF*
Roast Beef GF*
Trio of Meats – Chicken, Beef and Pork GF* (£2.50 supplement)
Nut Roast
(Children’s portions available)

Sides and extras- £2.95
Pigs in Blankets
Potato (Roast or Mash)
Cauliflower Cheese


Eton Mess with Mixed Berries, Meringue & Whipped Cream
Flourless Chocolate Cake with Raspberry Sauce, Cream & Strawberries GF
Homemade Apple crumble with vanilla ice cream


The Ram Burger
6oz Beef Burger, Lettuce, Tomato, Crispy Bacon,
Pickles and Jack Cheese with Chips and Slaw.

Add Beef Brisket £2
Add Egg £1
Add Beer Battered Onion Rings £1.50

Baked Vegetable Lasagne V
Roasted Vegetable Ratatouille, Bechamel Sauce, Side Salad and Garlic Bread V

Cod & Chips
Homemade Chunky Chips, Mushy Peas and Tartare Sauce


Baked Camembert V GF*
With Sliced Garlic, Rosemary, Truffle Oil and Ciabatta Wedges


All sandwiches are served with a side salad and homemade coleslaw

Fish Finger Sandwich
Sliced white bread, breaded goujons, lettuce, tomato and tartare sauce

Classic Club Sandwich G*
Chicken, Bacon, Egg Mayonnaise, Cheese and Tomato on Toasted Bread

Roasted Vegetables GF* V
Pesto, Mediterranean Vegetables, Salsa, Halloumi on Toasted Bread


Chunky or skinny chips V

Onion Rings V

Garlic Bread V

Side Salad V, GF

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