3 Courses & Prosecco
Tuesday 14 February

Join us at The Ram for our perfectly crafted Valentines evening


Fritto Misto

Tempura Prawns, Salt and Pepper Squid, Whitebait with Dipping Sauces

Honey and Soy Pork Belly Bites (GF)

Asian ‘Slaw

Whole Baked Rosemary Camembert (for 2 people) (GF*, V)

Artisan Breads, Crudités, Chutneys, Confit Garlic


Butter Basted Chicken Supreme (GF)

Dauphinoise Potatoes, Koffman Cabbage finished with a Chicken Jus

Pan-Fried Salmon (GF)

Crushed Thyme New Potatoes, Asparagus Spears, Lemon and Parsley Hollandaise

8oz Heart of Rump (GF)

Café de Paris Butter, Triple Cooked Chips, Balsamic Roasted Vine Tomatoes

Shallot Tarte Tatin

Quenelle of Goat’s Cheese and a Roasted Beetroot, Walnut and Pomegranate Salad


Chocolate Fondant (v)

Honeycomb Ice Cream

Strawberry Panna Cotta (GF)

Mediterranean Lemon Sorbet

Treacle Tart (v)

Vanilla Ice Cream

Trio of Desserts (for 2 people)

Chocolate Fondant, Strawberry Panna Cotta, Treacle Tart

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