3 Courses & Prosecco
Wednesday 14 February

Join us at The Ram for our perfectly crafted Valentines evening


Thai Style Prawn Fishcakes

Lime & Coriander Mayonnaise

Chicken Liver Parfait (GF*)

Crostini, Brandy & Apple Chutney

Baby Corn & Scallion Fritters (v)

Hollandaise, Pickled Vegetable Ribbons


Confit Orange Duck Leg (GF)

Celeriac & Potato Gratin, Celeriac Puree, Orange & Red Wine Jus

Slow Roast Pork Belly (GF)

Bubble & Squeak Chips, Chargrilled Leeks, Cider Cream

Oven Roasted Salmon

Chorizo Croquettes, Roasted Asparagus Spears, Bearnaise Sauce

Roasted Vegetable Paella (Ve)

Burned Lemon


Baileys Panna Cotta (GF)

Dolce de Lech, Chocolate Soil

Strawberry Eton Mess (V, GF)

Strawberry Gel

Double Chocolate & Honeycomb Brownie (V)

Honeycomb Ice-Cream

Trio of Desserts (for 2 people)

Chocolate Fondant, Strawberry Panna Cotta, Treacle Tart

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