VALENTINE'S

3 Courses / £29.95pp
11, 12, 14 February 

Join us at The Ram for our perfectly crafted Valentines evening

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Starters
Camembert for Two (GF*, V)
Breads, Crudités, Chutney

Beetroot Cured Salmon (GF)
Cucumber, Beetroot and Balsamic Glaze

Roasted Tomato & Red Pepper Soup (GF*, Ve)
Served with an Artisan Bread Roll

Duck Liver Pâté
Spiced Plum Chutney and Crostini

Mains
8oz Heart of Rump (GF)
Boulangère Potatoes, Roasted Vine Cherry Tomatoes, Red Wine Jus

Seabass (GF)
Lemon & Dill Crushed Potatoes, Caramelised Fennel, Romesco Sauce

Prawn & Chorizo Linguine
Roasted Plum Tomato & Basil Sauce

Beetroot & Goats Cheese Filo Parcel (V)
Toasted Walnut Salad

Desserts
Trio of Desserts for Two
Baileys & White Chocolate Cheesecake, Strawberry Panna Cotta, Chocolate Brownie

Cheese Board (GF*,V)
Selection of Cheese, Crackers, Grapes, Chutney

Chocolate Fondant (V)
With a Mandarin Sorbet

Eton Mess (GF, V)
Raspberry, Meringue, Chantilly Cream

£29.95pp

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